What are the responsibilities and job description for the Banquet Server position at The Post Oak Hotel?
Overview:
What we offer you:
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Pay Range: USD $2.13 - USD $2.13 /Hr.
The Post Oak Hotel is seeking a Banquet Server to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.
The Banquet Server will be responsible for consistently delivering positive, courteous, and professional guest service during banquet meal function and in all interactions with guests, visitors, vendors, and fellow employees.
Responsibilities:
The Banquet Server will be responsible for consistently delivering positive, courteous, and professional guest service during banquet meal function and in all interactions with guests, visitors, vendors, and fellow employees.
- Set up banquet meal functions as prescribed by the Banquet Event order
- Perform tableside or buffet food preparation and service as required
- Ensure that banquet work station is clean and stocked with all items needed for the banquet function
- Inform supervisor of any problems and/or guest complaints
- Clean off all glasses, silver, china, etc. from all dinner tables, reception tables, and buffet tables during and after the function
- Greet guests as needed and continually monitors guests to ensure that their needs are met
- If appropriate, serves all alcoholic beverages knowledgeably and in strict compliance with all applicable alcoholic beverage Texas state laws
- Maintain a clean, safe, hazard-free work environment within area of responsibility
- Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity
- Minimum 2 years’ experience preferred 5-star hotel setting
- Must have a working knowledge of beverages, food, wines and different styles of service
- Bartending experience is strongly preferred in a banquet setting
- Previous hotel experience, luxury or Forbes experience preferred
- Ability to work flexible schedules, including nights, weekends and holidays is required
- Must be able to perform hand carried service and carrying 3 plates at a time
- Physical demands: Must have the ability to carry a tray up to 25lbs of food or dirty dishes
What we offer you:
- Multiple benefit plans to suit your needs
- Paid Time Off
- 401K
- Opportunities for advancement
- Positive and respectful work environment where diversity is valued
- Generous employee discounts on dining, retail, amusements, and hotels
- Community volunteer opportunities
- Complimentary parking and colleague meal
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Pay Range: USD $2.13 - USD $2.13 /Hr.
Salary : $2
