What are the responsibilities and job description for the Cafe Manager position at The Producer Coffee Studio?
The Producer Coffee Studio is a local coffee shop that believes in the harmony between caffeine and creativity- blending two of our passions into one place! Though different, music and coffee are all about one thing: the process. When making coffee, the blend of beans, roasts and grinds compose a good drink. In mixing music, the notes and harmony are important to make a good set. Both require balance, stability, and, well, good taste.
We are looking for a lead barista/manager to oversee day-to-day operations- someone who is passionate and motivated and who can grow and help execute the vision of our coffee studio. The Coffee Shop lead barista/manager is responsible for various duties including but not limited to:
· Training new employees on how to work effectively in the store, including knowledge of products and equipment.
· Maintaining a safe, clean, and organized working environment in line with Dept. of Health and company standards at all times.
· Maintain relationships with local businesses and customers to promote a positive image and experience.
· Receiving café supplies and verifying correct items and quantities delivered. Monitor inventory of café supplies.
· Resolve customer complaints and/or issues and provide an exceptional customer experience.
· Ability to manage time, organize and streamline processes for efficiency.
· Possess a deep understanding of our coffees, teas, baked goods, and merchandise to drive sales and service.
· Taking customer orders, making product recommendations and processing transactions.
· Preparing and serving specialty coffee drinks including espresso-based beverages on La Marzocco espresso machinery, cold brew batches, and teas in line with The Producer Coffee Studio’s standards.
· Contribute to a culture of innovation by providing ideas for house and seasonal coffee and tea beverages.
· Perform shop open and close duties as required.
Qualification and skills:
· 2 Years of coffee shop experience and/or restaurant management is desirable.
· Demonstrated passion and enthusiasm for music and coffee as well as a desire to educate others about our coffee.
· Knowledge of POS systems and experience providing training is preferred.
· High energy and outgoing personality, professional demeanor.
· Must be punctual and reliable, always on time.
· Ability to take direction from ownership to execute at a high level.
Physical Demands:
· Must be able to stand for long periods of time and move about the café.
· Ability to use hands, wrists, and fingers to operate the espresso machine, cash register, among others
· Must have the ability to taste and smell of coffee.
· Must have ability to speak and hear to frequently communicate with customers.
· Carry weight, lift – lift up to 5 pounds frequently and up to 50 pounds occasionally
· Ability to bend, squat, twist, and reach above shoulder level and below waist level, for example, to grab boxes or cups
Please email a resume and cover letter on why you would like to work for us.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 28 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
- Morning shift
Work Location: In person
Salary : $18 - $20