What are the responsibilities and job description for the Line Cook position at The Profile Tavern?
The Profile Tavern is located in East Freetown, MA and is looking for a creative and experienced line cook to join our maturing team. Experienced in a fast-paced changing restaurant, where creativity and teamwork are highly encouraged. We are focused on being innovative, building relationships, and making people happy. As a vital member of our team, the line cooks are responsible for ensuring the highest quality of culinary service.
Responsibilities
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive chef or sous chef’s instructions
- Clean up station and properly contain leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with allergy control, sanitation regulations, and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Ideally two years proven cooking experience, including experience as a line cook, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma not required but an advantage
Benefits and Perks
- Ongoing Training; Hospitality, Food & Beverage, etc.
- Flexible Scheduling
- Growth and Advancement across our Restaurant group
Salary : $17 - $22
