What are the responsibilities and job description for the Barista position at The Quail?
Job description:
Working alongside the amazing team at The Quail, we are seeking a Barista to support our Food and Beverage Department.
- Work for a highly prestigious hotel located in sunny Carmel Valley, California.
- Learn and grow within a strong hospitality operation.
- Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.
Key Accountabilities
- Prepare and serve beverages like coffee, blended coffees, espresso drinks, and teas whether hot or cold and all other Drink orders requested by our Guests.
- Perform general and preventive maintenance on machines used for coffee making regularly
- Sell and serve food and beverage to guests in the Club's dining outlets
- Execute all duties as requested by immediate supervisors
- Understand and perform basic table service
- Responsible for ongoing food, wine and service education provided by management
General Requirements
- Must be able to work early morning, day, weekend and holiday shifts as needed
- Basic understanding of food and beverage, tourism and hospitality industry
- Serve Safe Certification preferred
- Ability to multitask and have great communication skills
Salary: $21.50/hour
Salary : $22
