What are the responsibilities and job description for the Prep Cook position at The Quarterdeck Seafood Bar & Grill?
The Quarterdeck Seafood Bar & Grill in Arroyo Grande, CA is looking for a prep cook to join our team. We are located on 1500 W Branch St. Our ideal candidate is a self-starter, punctual and engaged.
Responsibilities
- Follow recipes and prepare simple dishes
- Sanitize and prepare equipment and workstation for cooking
- Weigh and measure ingredients
- Mix, wash, peel, chop, grind, strain, slice meat and vegetables
- Basic cooking functions such as kneading dough, and preparing sauces
- Label stock and inventory all ingredients
- Transfers supplies and equipment between storage and work areas
Qualifications
- Ability to communicate and listen to team members
- Must have seafood restaurant prep experience
- Dedicated to working as a team towards one goal
We are looking forward to receiving your application. Thank you.