Demo

Child Care Center Chef

The Quimby Child Care Center
Norridgewock, ME Full Time
POSTED ON 3/14/2025
AVAILABLE BEFORE 4/14/2025

We want a chef that is more than just a "cook". We are looking for someone that wants to teach nutrition to children, promote life skills, teach sustainability and encourage learning through meal times. The applicant should love sharing good food with others. They should enjoy being around children and take pride in their menus.

Responsibilities:
- Oversee the daily operations of the food service department, CACFP Program Responsibilities
- Ensure that all food and beverages are prepared and served in accordance with quality and safety standards. (CACFP Guidelines)
- Manage inventory and order supplies as needed.
- Train and supervise staff members to ensure efficient and effective service.
- Develop and implement menus that meet the needs the CACFP Standards
- Collaborate with other departments to coordinate food education in classrooms
- Maintain cleanliness and organization in all food service areas.

Requirements:
- CACFP experience is a MUST
- Strong knowledge of menu building, portion sizes and nutritional labels
- Excellent communication and interpersonal skills.
- Ability to multitask and prioritize tasks in a fast-paced environment.
- Knowledge of health and safety regulations related to food service.

We offer competitive pay based on experience and qualifications. Join our team and be part of a dynamic organization that values teamwork, nutrition education and positive environments. Apply now to become our Chef!

Job Types: Full-time, Part-time

Pay: $33,000.00 - $43,000.00 per year

Benefits:

  • Employee discount
  • Flexible schedule
  • Food provided
  • Opportunities for advancement
  • Paid time off
  • Paid training
  • Professional development assistance
  • Tuition reimbursement

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • No weekends

Application Question(s):

  • Are you able to pass a fingerprinting and background check?

Experience:

  • Supervising experience: 1 year (Preferred)
  • Culinary: 1 year (Preferred)

Shift availability:

  • Day Shift (Required)

Work Location: In person

Salary : $33,000 - $43,000

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