What are the responsibilities and job description for the Line Cook position at The Quoin Hotel & Restaurant?

Job Description

We are seeking BOH team members with varying levels of experience for pasta and dough prep, fish and meat butchery, wood fire grill cooking, pizza oven experience and more. Be a part of the experience as we bring our restaurant to life. The Quoin is an elevated Mediterranean wood-fired inspired restaurant located in The Quoin Hotel just off of N. Market St. in downtown Wilmington. At The Quoin, we will offer a Mediterranean influenced wood-fired menu.

WHAT WE OFFER :

Competitive Hourly Rates (based on experience)
Full-Time or Part-Time schedules available
Career growth opportunities
An environment where you will be valued and respected.

WHAT YOU OFFER :

Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines

Work with speed and efficiency to ensure proper and timely output of restaurant menu items

Ensure proper execution of recipe procedures to maintain a high quality and consistent product

Maintain cleanliness and sanitation of kitchen area throughout shift

Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day

Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef / Manager signature on all products

Adherence to Company and Policies and Procedures

JOB TYPES : Full-time, Part-time

BENEFITS & PERKS : Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, 401k, Commuter Benefits, Flexible schedule

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What are the responsibilities and job description for the Line Cook position at The Quoin Hotel & Restaurant?

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