What are the responsibilities and job description for the ASSISTANT KITCHEN MANAGER position at The Rail Trail Flatbread co.?
Description
The Rail Trail Flatbread Co , one of metrowests Leading Restaurant Company is looking to add to our culinary team
This position is responsible for assisting the Executive Chef with overseeing the day to day operations of the restaurant. Additionally, as part of the culinary team, you will be responsible for the following :
- Assist the Executive Chef with managing cost controls and control expenditures for the account.
- Assist the Executive Chef with planning and creating menus.
- Execute production under the direction of the Executive Chef.
- Serve as the department head in the absence of the Executive Chef.
- Assist in menu development, inventory, ordering / purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing.
- Oversee all aspects of kitchen operations including : sanitation, production, managing team members
Qualified candidates will possess at least 2 years of culinary experience with expert knowledge of food specifications including but not limited to preparation, presentation and cooking methods. In addition, the successful candidate must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. We're willing to consider fast track type candidates who have a passion for service and a commitment to success. To succeed with us, you will need to be a high-energy, outgoing leader with a positive attitude and you must understand of the value of building and developing a team.
Please reply with resume
Job Type : Full-time
Pay : From $60,000.00 per year
Benefits :
Schedule :
Ability to commute / relocate :
Company Information
Although delicious wood fired flatbread pizza is the champion on our menu it's just the beginning - we are a family friendly restaurant offering unique spins on new American comfort food classics like burgers, poutine, tacos and mac and cheese to name a few. Some of our most popular items were developed by thinking about the food we crave and the places we've been. We believe food should be fun and approachable for everyone and never, ever too serious.
Salary : $60,000
