What are the responsibilities and job description for the Bartender position at The Rail Trail Flatbread co.?
What makes The Rail Trail Flatbread Co. special? Our scratch kitchen combined with our industry leading team culture and use of cutting edge technology such as Toast, Restaurant365, Paycom and OpenTable, you will have an opportunity for growth as we strive for greatness. The people on our teams, our unique cuisine, and our family friendly yet trendy atmosphere, are all part of what makes us An Elite Restaurant Group. We work together to create a great family environment - one where our guests feel at home and our team members can thrive.
Fun Fact: Our Bartenders make dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversaries, first dates, births, proposals, holidays, graduations, weddings, and help create guest advocates!
Did you know: Our hospitality group also includes New City Microcreamery, which currently has 3 location and is available in Whole Foods New England and our Hudson location also has a secret speak easy bar disguised as a cobbler shop, shhh!
Read on to learn how to #livebythefire
We are looking for talented, experienced & enthusiastic bartenders to join our growing team. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:
Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, a few including are:
- Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
- Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit
- Keeping the bar stocked and clean while always providing friendly and attentive service ∙ Adhering to company standards for serving alcoholic beverages
- Assisting in tasks to ensure a stocked, sanitized and safe restaurant
- Compensation includes hourly tips.
- Holidays off (Easter, 4th of July, Thanksgiving, Christmas)
