Sous - Brennan's

Description

Join Our Award-Winning Culinary Team at Brennan's!

At Ralph Brennan’s, we’re all about high-energy, creative cuisine, and top-notch hospitality. With six iconic restaurants, a bakery, and a catering company, we’re proud to serve inspired, locally-sourced dishes in the heart of New Orleans — and we want you to be a part of it!

Why Brennan’s?
We’ve been named one of the best restaurants in the U.S., with recognition like the James Beard Foundation's Top-5 Finalist for Outstanding Restaurant and Wine Spectator’s Grand Award Winner. From New York Times accolades to consistently making the list of “Best Places to Eat Right Now,” we’re not just about great food — we’re about pushing the boundaries of what’s possible in the kitchen.

About the Role:

As a Sous Chef, you’ll be a key player in our dynamic kitchen. This isn’t just about cooking — it’s about leading a team and ensuring excellence in every dish. You’ll collaborate closely with our Executive Chef to create and execute innovative, seasonal dishes that reflect the rich culinary heritage of New Orleans.

You’ll be:

• Leading by example: Manage line cooks, prep cooks, warewashers, and other hourly team members to ensure smooth kitchen operations.
• Mentoring and inspiring: Lead and develop your team with passion and energy, fostering a positive work environment.
• Passionate about seafood: Whether it's fish butchery or creating new dishes, if you love seafood, this is the place for you.
• Overseeing menu execution: Ensure the kitchen consistently meets its pars and executes dishes to the highest standard.
• Staying organized: Keep everything running smoothly with strong communication and organizational skills.
• Maintaining safety and cleanliness: Create a safe, sanitary work environment for your team, so they can focus on doing their best work.

What We’re Looking For:

• 2-3 years of experience as a Sous Chef or a Culinary degree.
• Excellent fish butchery skills – If you love working with seafood, we want you on the team.
• Strong leadership abilities: You know how to guide your team with enthusiasm, keeping things upbeat and running smoothly.
• Excellent communicator: Whether it’s with your team or the front of house, you’ve got strong communication skills that keep everyone on the same page.
• Organized and detail-oriented: You can juggle multiple tasks and execute them with precision.
• Passion for hospitality: You lead with warmth, ensuring that both your team and guests have an incredible experience.

Perks and Benefits:

We know work-life balance and personal growth matter. Here’s what you’ll get:

• Competitive Salary – We value your expertise and compensate accordingly.
• Flexible Schedule – Life outside of work matters too.
• Free Parking – No need to stress about where to park.
• Generous Paid Time Off – You deserve your days off!
• Medical, Dental & Vision Insurance – We’ve got you covered.
• 401(k) – Start saving for your future now.
• Free Mental Health Resources – Because your well-being matters.
• Free Shift Meals Employee Discounts at all Ralph Brennan Restaurants – Eat well, save big!
• Career Growth Opportunities – We’re committed to helping you level up your career.
• Closed on Mardi Gras Day, Christmas Day, & Super Bowl Sunday Night (yes, we take work-life balance seriously!)

Why You’ll Love It Here:

Brennan's is a place where creativity, teamwork, and passion for food meet. It’s not just about a job – it’s about being part of something bigger. From your first day, you’ll be part of a vibrant culinary community that celebrates New Orleans’ rich food culture while constantly pushing the envelope on what’s next.

Ready to join one of New Orleans’ most celebrated culinary teams? Apply today and bring your passion to the table!

Qualifications