What are the responsibilities and job description for the Bartender position at The Ranch at Rock Creek?
Primary Purpose of Position
Our bartenders are responsible for the ambiance of all our bar spaces and are sometimes the most interactive employee for the guests during their stay.
In this role, you will be responsible for taking orders, preparing and serving both alcoholic and non-alcoholic beverages and food to guests in an enthusiastic and efficient manner. Our bar team maintains Forbes 5-star standards of service to ensure the best possible guest experience.
Essential Duties and Responsibilities
1. Working knowledge of wine, specialty cocktails, classic cocktails, mocktails and all available selections of beer, liquor and wine within the resort.
2. Create a warm and welcoming environment for guests, following standards set by the property, Forbes and Relais Chateaux.
3. Quick, efficient and friendly service.
4. Familiarity with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.
5. Comprehensive understanding of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
6. Maintain knowledge of table numbers, room capacity, hours of operations, menus, and dress code of assigned outlet.
7. Adherence with all departmental policies and service procedures.
8. Completion of opening and closing duties and checklists.
9. Ensure cleanliness and condition of bar and service areas; rectify any deficiencies.
10. Collaboration with Events department to execute special programming and Ranch activities.
11. Assist with inventories, checklists and ordering guides.
12. Have basic technical knowledge of Saloon and Theater entertainment equipment to be able to assist in the guest experience.
13. Ability to lift up to 50 pounds regularly.
Education/Experience
1. Minimum 2-years of experience as a bartender.
2. Sommelier and/or Mixology Certification preferred.
3. Certification in alcohol awareness program required.
4. Ability to effectively communicate with both Guests and Ranch employees.
5. Flexibility in schedule, location and daily tasks is essential to be successful in position.
6. Valid driver’s license.
This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.
Our bartenders are responsible for the ambiance of all our bar spaces and are sometimes the most interactive employee for the guests during their stay.
In this role, you will be responsible for taking orders, preparing and serving both alcoholic and non-alcoholic beverages and food to guests in an enthusiastic and efficient manner. Our bar team maintains Forbes 5-star standards of service to ensure the best possible guest experience.
Essential Duties and Responsibilities
1. Working knowledge of wine, specialty cocktails, classic cocktails, mocktails and all available selections of beer, liquor and wine within the resort.
2. Create a warm and welcoming environment for guests, following standards set by the property, Forbes and Relais Chateaux.
3. Quick, efficient and friendly service.
4. Familiarity with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.
5. Comprehensive understanding of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
6. Maintain knowledge of table numbers, room capacity, hours of operations, menus, and dress code of assigned outlet.
7. Adherence with all departmental policies and service procedures.
8. Completion of opening and closing duties and checklists.
9. Ensure cleanliness and condition of bar and service areas; rectify any deficiencies.
10. Collaboration with Events department to execute special programming and Ranch activities.
11. Assist with inventories, checklists and ordering guides.
12. Have basic technical knowledge of Saloon and Theater entertainment equipment to be able to assist in the guest experience.
13. Ability to lift up to 50 pounds regularly.
Education/Experience
1. Minimum 2-years of experience as a bartender.
2. Sommelier and/or Mixology Certification preferred.
3. Certification in alcohol awareness program required.
4. Ability to effectively communicate with both Guests and Ranch employees.
5. Flexibility in schedule, location and daily tasks is essential to be successful in position.
6. Valid driver’s license.
This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.
