What are the responsibilities and job description for the Junior Kitchen Manager position at THE RANCH?
About The Job
This is a Junior Sous Chef position at The Ranch Hudson Valley, a leading luxury fitness and wellness resort.
Responsibilities include:
- Assisting the Executive Chef with meal preparation and cooking.
- Maintaining kitchen sanitation and hygiene standards.
- Contributing to menu planning, purchasing, and receiving.
We're looking for a motivated and detail-oriented individual with a passion for creating exceptional dining experiences.