What are the responsibilities and job description for the Line Cook position at The Recovery Village Palmer Lake?
Job Description:
We are seeking an experienced Line Cook to contribute to our culinary team at The Recovery Village at Palmer Lake. As a key member of our food service department, you will play a vital role in ensuring the success of our kitchen operations.
Key Responsibilities:
- Assist with meal preparation, food regulation compliance, and sanitation of kitchen and dining areas as assigned by the Food Service Director.
- Maintain cleanliness and organization of kitchen, dining room, and food storage areas.
- Conduct daily temperature checks for refrigerators and freezers.
- Properly utilize cleaning agents and equipment in food preparation and storage areas.
- Remove trash and refuse from kitchen, dining room, and food storage areas.
- Inventories food service items and supplies as directed.
- Work safely and cooperatively with other team members.
Requirements:
- One year of experience in a related field.
- High School Diploma or equivalent preferred.
- Residential healthcare experience strongly preferred.
- Food Certification Certificate as required by state, ServSave preferred.
- Proficiency in food preparation, regulation compliance, and sanitation of kitchen and dining areas.
Benefits:
- Competitive starting pay: $18-20/hr depending on experience.
- Paid time off: up to 3 weeks/year with accrual beginning on Day 1 of employment.
- Retirement: 401K match.
- Insurance: Health, Vision, Dental, Life & Teladoc access and visits at no cost to the employee.
- Matching HSA: Up to $1500/year company contribution.
- Travel concierge, LifeMart employee discounts, Health Advocate, EAP Program, and more.
