What are the responsibilities and job description for the Staff Line Cook position at The Recovery Village Ridgefield?
Job Summary
The Line Cook is a crucial member of our food service team, responsible for assisting with meal and food preparation, regulation compliance, and sanitation of the kitchen and dining areas.
Key Responsibilities
- Orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.
- Correctly utilize approved cleaning agents within all food preparation, storage, and refuse disposal areas.
- Responsible for removal of trash and refuse from kitchen, dining room, and food storage areas.
- Utilize appropriate care and safety in usage of meat slicer and other kitchen equipment.
- Inventories food service items and supplies as directed.
Requirements
- Minimum one (1) year in a related field.
- Food Certification Certificate as required by state, ServSave preferred.
- Proficiency in food preparation, regulation compliance, and sanitation of kitchen and dining areas.
- Ability to work individually, with other cooks, and with other employees in the Food Service Department to improve the overall success of our kitchen.
Benefits
We offer a comprehensive benefits package, including:
- 401K match.
- Health, Vision, Dental, Life & Teladoc access and visits at NO cost to the employee.
- Travel Concierge, LifeMart Employee Discounts, Health Advocate, EAP Program.
About Advanced Recovery Systems
Advanced Recovery Systems is an integrated behavioral healthcare management company committed to transforming lives through comprehensive treatment. Our mission is to support individuals on their path to recovery, and we are seeking exceptional team members to join us in this endeavor.
