What are the responsibilities and job description for the Line Cook position at The Red Onion Restaurant & Bar?
The Red Onion Restaurant & Bar, a renowned dining institution in the Hudson Valley, is seeking an experienced Hot Line Cook.
Job Description
We are looking for a skilled and enthusiastic cook to join our team. The ideal candidate will have at least three years of experience working on a hot line in a busy, fine-dining restaurant.
Key Responsibilities:
- Maintain high standards of scratch-made cuisine
- Assist in preparing and cooking protein portioning/fabrication
- Cook meats and fish to temperature with ease
- Utilize basic knife skills
Requirements
To be successful in this role, you must possess the following qualifications:
- At least three years of hot line experience in a fine-dining restaurant
- Familiarity with French classic and modern sauce making
- Ability to take direction and accept positive criticism
Work Environment
Our restaurant operates 7 days a week, serving dinner only. Shifts typically start between 1-2 pm and end around 10-11 pm. We offer flexible scheduling and opportunities for career growth.
What We Offer
We provide a dynamic work environment with a focus on teamwork and professional development. Our restaurant offers competitive wages and benefits, negotiable based on experience.
