What are the responsibilities and job description for the Restaurant Team Member - Hot Line Cook position at The Red Onion Restaurant & Bar?
Company Overview: The Red Onion Restaurant & Bar has been a staple in the Hudson Valley for over two decades, serving up delicious scratch-made cuisine in a fast-paced environment.
Job Description: We are looking for an experienced hot line cook to join our team. As a hot line cook, you will be responsible for preparing and cooking meals to a high standard, while working efficiently in a dynamic kitchen environment.
Required Skills and Qualifications:
- At least three years of experience on a busy fine-dining restaurant's sauté and grill station
- Expertise in French classic and modern sauce making
- Protein portioning/fabrication and cooking meats and fish to temperature
- Basic knife skills
Benefits: We offer flexible scheduling, with shifts starting between 1 and 2:00pm and ending around 10-11:00pm. There is also room for career growth for the right person.
