What are the responsibilities and job description for the Senior Sauté Station Specialist position at The Red Onion Restaurant & Bar?
About Us: The Red Onion Restaurant & Bar is dedicated to providing a unique dining experience for our customers. We pride ourselves on our commitment to high standards of scratch-made cuisine.
Job Title: Hot Line Cook
Responsibilities:
- Prepare and cook meals to a high standard
- Work efficiently in a dynamic kitchen environment
- Collaborate with other chefs and kitchen staff to ensure smooth service
Requirements:
- At least three years of experience on a busy fine-dining restaurant's sauté and grill station
- Expertise in French classic and modern sauce making
- Protein portioning/fabrication and cooking meats and fish to temperature
- Basic knife skills
