What are the responsibilities and job description for the Food and Health Consultant position at The Refuge, A Healing Place?
Key Responsibilities:
- Assess nutritional needs and develop personalized dietary-care plans.
- Approve patient menus and nutritional supplements, ensuring conformance to safety, sanitation, and quality standards.
- Counsel individuals and groups on healthy eating habits and nutrition monitoring.
- Consult with physicians and healthcare personnel to determine nutritional needs and diet restrictions.
