What are the responsibilities and job description for the Lake Keowee Service Coordinator position at The Reserve at Lake Keowee?
Job Description:
The Server Assistant/Busser plays a crucial role in ensuring seamless communication between the front and back of house at The Reserve at Lake Keowee. This position is responsible for maintaining the efficiency of food service, ensuring accuracy and presentation of orders, and upholding our commitment to quality and service excellence.
Key Responsibilities:
Qualifications & Requirements:
•Education & Experience:
•Proven experience as a food expeditor or in another restaurant-related position.
•Understanding of health and safety regulations in a restaurant environment.
Transportation: Must have reliable transportation.
Physical Requirements & Work Environment:
•Must be able to stand and move quickly for up to 6 hours.
•Requires bending, kneeling, and frequently lifting trays weighing up to 45 pounds.
•Exposure to outdoor weather conditions and cleaning chemicals.
The Server Assistant/Busser plays a crucial role in ensuring seamless communication between the front and back of house at The Reserve at Lake Keowee. This position is responsible for maintaining the efficiency of food service, ensuring accuracy and presentation of orders, and upholding our commitment to quality and service excellence.
Key Responsibilities:
- Facilitate the smooth flow of orders between servers and kitchen staff.
- Prioritize and ensure correct order preparation.
- Assist in final plate presentation, including garnishing and setup.
- Verify order accuracy, presentation, and temperature before delivery.
- Coordinate timely pickup and delivery of orders to maintain efficient service.
- Identify and eliminate service or kitchen obstacles.
- Inspect the kitchen and dining areas for quality, sanitation, and safety standards; assist with cleaning as needed.
- Communicate special guest requests or modifications between kitchen and wait staff.
- Handle customer concerns professionally to maintain restaurant reputation.
Qualifications & Requirements:
•Education & Experience:
•Proven experience as a food expeditor or in another restaurant-related position.
•Understanding of health and safety regulations in a restaurant environment.
Transportation: Must have reliable transportation.
Physical Requirements & Work Environment:
•Must be able to stand and move quickly for up to 6 hours.
•Requires bending, kneeling, and frequently lifting trays weighing up to 45 pounds.
•Exposure to outdoor weather conditions and cleaning chemicals.
