What are the responsibilities and job description for the Kitchen Specialist position at The Resort at Longboat Key Club?
Join our team of experienced chefs at The Resort at Longboat Key Club as a Line Cook. We offer a dynamic and challenging work environment where you can develop your skills and contribute to the success of our resort.
Key Responsibilities:
As a Line Cook, you will be responsible for preparing and serving food in a timely and efficient manner, maintaining the cleanliness and organization of the kitchen, and adhering to our high standards of quality and service. You will also be expected to work effectively with other members of the culinary team to achieve our goals and objectives.
Requirements and Qualifications:
To succeed in this role, you will need to have a strong passion for cooking and a commitment to providing exceptional service to our guests. A High School Diploma/GED and previous cooking experience are preferred, but not required. You must also be able to stand for long periods, lift heavy objects, and work in a fast-paced environment.
Benefits and Compensation:
We offer a competitive salary and benefits package, including health insurance, dental insurance, vision insurance, life insurance, short-term disability insurance, hospital indemnity insurance, accident indemnity insurance, 401(k) plan, hotel discounts, paid time off, and employee meal benefits.
