What are the responsibilities and job description for the Chef de Cuisine position at The Restaurant Zone?
A high-volume, growing, chef-inspired restaurant is looking for a personable, energetic, and passionate Chef de Cuisine for their Newington, NH location.
Chef de Cuisine Qualifications:
- Experience in a fast-paced, high-volume upscale/fine dining
- Ability to teach and develop high-performing teams
- Maintain standards and cost controls
- Experience managing a kitchen in a fast-paced, busy environment
- 2 years min. experience
- Seafood experience a plus
Chef de Cuisine Requirements:
- Strong knowledge of kitchen operations, inventory management, and customer service
- Proficiency in P&L knowledge and management
- Excellent team management skills with the ability to lead by example
- Ability to handle high-stress situations in a fast-paced environment
- Exceptional communication and interpersonal abilities
- Availability to work flexible hours including weekends and holidays
If you are a dynamic individual with a passion for the hospitality industry and possess the skills required to excel in this role, we invite you to apply for this Chef position.
Job Type: Full-time
Pay: $75,000.00 - $85,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Supplemental Pay:
- Bonus opportunities
- Performance bonus
Experience:
- Culinary experience: 1 year (Required)
Ability to Relocate:
- Cambridge, MA: Relocate before starting work (Required)
Work Location: In person
Salary : $75,000 - $85,000
