What are the responsibilities and job description for the Culinary Operations Director position at The Restaurant Zone?
Responsibilities:
- Oversight of kitchen operations: Ensure seamless execution of menu items, maintain high standards of food quality, and manage kitchen staff effectively.
- Leadership and team management: Foster a positive work environment, motivate staff, and ensure excellent service delivery and high standards of customer satisfaction.
- Management of labor costs, inventory levels, and supply chain logistics: Develop and implement strategies to optimize kitchen efficiency, minimize waste, and maintain cost-effectiveness.
- Maintenance of health and safety regulations: Adhere to all relevant guidelines and protocols to ensure a safe working environment.
