What are the responsibilities and job description for the Executive Chef position at The Restaurant Zone?
Now Hiring: Executive Chef – Pakistani, Indian, Mediterranean Cuisine
Are you a passionate and skilled Executive Chef with expertise in Pakistani, Indian, and Mediterranean cuisine? Do you have a flair for creating bold, authentic flavors while leading a high-performing kitchen team? If so, we want YOU to bring your culinary artistry to our growing restaurant!
About the Role:
We are seeking a creative and experienced Executive Chef to take charge of our Pakistani, Indian, and Mediterranean kitchen, ensuring the highest standards of taste, presentation, and authenticity. You will lead kitchen operations, develop menus, and create an unforgettable dining experience for our guests.
Key Responsibilities:
- Menu Innovation & Development – Craft and refine a dynamic menu featuring authentic Pakistani, Indian, and Mediterranean dishes with a modern twist.
- Kitchen Leadership – Lead and inspire the kitchen team, ensuring smooth and efficient operations.
- Quality & Consistency – Maintain the highest culinary standards, focusing on flavor, authenticity, and presentation.
- Inventory & Cost Control – Manage food costs, ordering, and vendor relations to maximize efficiency and profitability.
- Training & Development – Mentor and train kitchen staff, fostering a culture of excellence and teamwork.
- Compliance & Cleanliness – Ensure strict adherence to health, safety, and sanitation standards.
What We’re Looking For:
✅ Proven experience as an Executive Chef specializing in Pakistani, Indian, or Mediterranean cuisine.
✅ Deep understanding of traditional spices, cooking techniques, and regional ingredients.
✅ Strong leadership skills with experience managing and training kitchen teams.
✅ Expertise in menu creation, food presentation, and recipe development.
✅ Proficiency in inventory management, cost control, and vendor negotiations.
✅ Passion for hospitality and a commitment to delivering an exceptional guest experience.
What We Offer:
✔ Competitive Salary (Based on experience)
✔ Bonus Opportunities (Performance-based)
✔ Health Benefits
✔ Career Growth & Creative Freedom
✔ A Chance to Lead a Signature Dining Experience
If you’re ready to bring your culinary vision to life and lead a kitchen that celebrates the rich flavors of Pakistani, Indian, and Mediterranean cuisine, we’d love to hear from you!
Apply today with your resume and portfolio of dishes!
Salary : $75,000 - $100,000
