What are the responsibilities and job description for the Executive Chef position at The Restaurant Zone?
If you have a flair for bold flavors, high-quality ingredients, and creative presentation, this is the perfect opportunity to showcase your talents in a dynamic and fast-paced environment!
Key Responsibilities :
- Oversee all kitchen operations, including food preparation, presentation, and maintaining high standards of quality
- Develop a Cadillac-Mexican inspired menu that combines traditional Mexican dishes with modern techniques and premium ingredients
- Manage food purchasing, inventory control, and cost management to ensure profitability
- Lead, train, and mentor the kitchen team, fostering a positive and collaborative work environment
- Ensure compliance with health, safety, and food sanitation standards
- Collaborate with front-of-house staff to deliver a seamless dining experience for guests
- Innovate and refresh seasonal menus while maintaining the restaurant's signature style
- Monitor food quality, portion control, and consistency across all dishes
- Implement efficient kitchen operations to optimize workflow and productivity
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Benefits :
