What are the responsibilities and job description for the Kitchen Department Head position at The Restaurant Zone?
Requirements:
- 3 years of experience as a Kitchen Manager or in a similar leadership role: Proven track record of success in managing fast-paced, high-volume kitchen environments.
- Strong knowledge of food preparation, kitchen operations, and inventory management: Demonstrated expertise in menu planning, recipe development, and kitchen organization.
- Ability to manage a fast-paced, high-volume kitchen environment: Effective time management, multitasking, and decision-making skills.
- Excellent leadership and team management skills: Proven ability to motivate and guide staff towards achieving exceptional results.
- Culinary degree or relevant certification: Preferred but not required.
