What are the responsibilities and job description for the Kitchen Manager position at The Restaurant Zone?
Kitchen Manager Job Description
We are seeking an experienced and driven Kitchen Manager to lead our back-of-house operations in a fast-paced, full-service quick-service restaurant environment.
Responsibilities:
- Oversight of kitchen operations, including food preparation, inventory management, and quality control
- Leadership and team management of kitchen staff, ensuring excellent service delivery and high standards of customer satisfaction
- Management of labor costs, inventory levels, and supply chain logistics
- Maintenance of health and safety regulations, adhering to all relevant guidelines and protocols
Requirements:
- 3 years of experience as a Kitchen Manager or in a similar leadership role, preferably in a full-service QSR setting
- Strong knowledge of food preparation, kitchen operations, and inventory management
- Ability to manage a fast-paced, high-volume kitchen environment
- Excellent leadership and team management skills, with a proven track record of success
- Culinary degree or relevant certification preferred
Benefits:
- A competitive salary package
- Health, dental, and vision insurance
- Paid time off and vacation
- Opportunities for career growth and professional development
