What are the responsibilities and job description for the Restaurant General Manager l Fine Dining Steakhouse position at The Restaurant Zone?
We are seeking a General Manager to lead and oversee the daily operations of our restaurant. In this role, you’ll manage staff, ensure exceptional guest experiences, handle inventory and purchasing, and uphold rigorous cleanliness and safety standards.
Compensation & Benefits:
- Salary: $70,000–$90,000 (competitive, based on experience)
- Bonus based on Profitability!
- Benefits Package: Industry-leading, including:
- Medical Insurance
- Dental and Vision Insurance
- 2 weeks of paid vacation annually after 120 days (increasing to 3 weeks at year 3, and 4 weeks at year 7)
What We’re Looking For:
- Leadership mentality that lives out their personal values
- Growth Mindset manager with experience in Fine Dining P&L
- Front-of-house experience in fast-paced restaurants (preferred)
- A passion for learning, teaching, and embracing new challenges
- People-person that will connect with guests and create regular experiences for everyone
Who We Are:
We bring classic Southern hospitality to the Southeast with a modern, innovative twist. Our team is committed to delivering memorable customer experiences and values doing things the right way—even if it takes extra effort.
Ready to Lead?
If you're excited about making an impact in a dynamic, fast-paced environment, we’d love to hear from you! Submit your UPDATED resume today for immediate consideration.
Salary : $70,000 - $90,000
