What are the responsibilities and job description for the Restaurant General Manager l Upscale Burger Experience position at The Restaurant Zone?
Are you a dynamic leader with a passion for hospitality and a knack for running high-energy restaurants? Do you thrive in a fast-paced, guest-focused environment? If so, we want YOU to take the helm as our General Manager!
We’re looking for a driven and experienced leader to oversee day-to-day operations, team development, and guest satisfaction at our vibrant, high-volume restaurant. This is your chance to lead an incredible team, drive business success, and create memorable dining experiences!
Salary: $70K - $80K opportunities for growth & performance-based bonuses!
Fully Paid Medical/Dental
PTO
What You’ll Do:
✅ Lead & Mentor: Inspire and develop a passionate team, fostering a culture of excellence and teamwork.
✅ Oversee Operations: Manage all kitchen and front-of-house activities to ensure smooth service.
✅ Deliver an Amazing Guest Experience: Ensure every customer leaves happy by upholding top-tier service and food quality.
✅ Train & Develop Staff: Coach kitchen personnel and service teams for peak performance.
✅ Manage Schedules & Staffing: Ensure optimal coverage to meet restaurant needs.
✅ Uphold Standards: Enforce food safety, sanitation, and operational best practices.
What We’re Looking For:
Previous experience as an AGM or GM in a high-volume, casual restaurant (3,000 guests per week).
A culinary-savvy leader with a background in scratch kitchens.
Proven ability to build and inspire strong restaurant teams.
A cool head under pressure—fast-paced environments don’t scare you!
Excellent communication, problem-solving, and leadership skills.
Detail-oriented with a relentless commitment to quality and guest satisfaction.
If you’re ready to take your restaurant leadership career to the next level, apply today!
Salary : $55,000 - $75,000
