Wok Cook

Wok Cook – Full-Service/Upscale Thai Restaurant – North Kansas City, MO

A well-established, locally owned Thai restaurant in North KC, MO is hiring experienced Wok Cooks to join their team. This full-service restaurant is known for its commitment to authentic cuisine and a culture of employee partnership and development.

If you have wok cooking experience in an Asian restaurant, this is an excellent opportunity to join a growing company with a strong local following and future expansion plans.

Key Responsibilities:

• Operate wok stations with speed and accuracy during service.
• Maintain prep levels, ensuring freshness and adherence to recipes.
• Work closely with the Head Chef and BOH Manager to uphold food quality and safety standards.
• Follow all food safety protocols (ServSafe certification required).
• Assist with prep work, cleaning, and inventory management as needed.
• Contribute to a team-oriented, supportive kitchen culture.

Requirements:

• Minimum 1 year of wok cooking experience in a full-service Asian restaurant.
• Current Food Handler or ServSafe certification (or ability to obtain).
• Ability to work 5-6 hour shifts, 35-40 hours per week.
• Strong work ethic and reliability.
• Positive attitude and team-first mentality.

Compensation & Benefits:

• Pay: Starting at $17.00 per hour, with potential for higher pay based on experience.
• Paid Holidays: July 4th, Thanksgiving, Christmas.
• Free Meals: Every shift.
• PTO: 5 days after 6 months (with full-time hours).
• Raises: $0.25 - $0.50 increases after 6 months, based on performance and skill level (Fried Rice, Stir Fry, or Noodle Master & Trainer; potential for Key Holder/Asst Kitchen Manager).
• Benefits: Some benefits available.

Schedule:

• 35-40 hours per week.
• Shift Options: 10:00 am - 4:00 pm or 4:00 pm - 10:00 pm.