What are the responsibilities and job description for the Line Cook position at The Ridgeline Hotel at Yellowstone?
Compensation: $17.00 - $17.00 / hour
The opportunity
Delaware North Parks and Resorts is hiring full-time Line Cooks to join our team at The Ridgeline Hotel in Gardiner, Montana. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
If you enjoy working with people from diverse backgrounds, like a fast-paced job, and seek hands-on learning, our Parks and Resorts team invites you to apply today.
Pay
$17.00 – $17.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
Life in Gardiner
Looking for a job that will take you far? Be part of a global team on the doorstep of Yellowstone National Park! Gardiner, Montana is located at the north entrance of Yellowstone and is surrounded by the park and National Forest land. With some of the most beautiful scenery in the country, you’ll have lots to explore when you start your adventure with Delaware North in Gardiner!
- Housing $60/week as payroll deduction.Housing type is shared dorm (however, we try not to bunk people up), shared communal space. The housing includes Direct TV, power, wi-fi, and free laundry.
- FREE breakfast and 50% off dinner
- Employee discounts for all Choice Hotels-Rates vary depending on booking location and availability
- Use of pool and game room from 11 a.m. – 4 p.m. daily
- Access to tons of outdoor activities including:
- Exploring Yellowstone National Park, Custer Gallatin National Forest, Paradise Valley Geologic heritage site
- Swimming in nearby hot springs
- Hiking, whitewater rafting, ziplining, wildlife tours, horseback riding, nature watching, camping, fishing, and much more!
Perks at Ridgeline Hotel Gardiner
- Health, dental, and vision insurance*
- 401k with company match*
- Paid vacation days and holidays*
- Paid parental bonding leave*
- Tuition or professional certification reimbursement*
- Weekly pay
- 30% off gift shop
- Free snow coach tour subject to availability (park entrance fee required)
- Friends and familydiscounts on Choice Hotels
- Referral bonus earn $200 for each eligible referral
- Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide
*Available for full-time, year-round team members
^$25 deposit/ weekly is returned after completion of season if housing passes inspection and employee is in good standing
What will you do?
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
More about you
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Physical requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
- Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Hot and damp environment
Shift details
Day shift
Evening shift
On call
Split shift
Holidays
Weekends
Overtime as needed
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Salary : $17