What are the responsibilities and job description for the Senior Sous Chef position at The Ritz-Carlton Hotel Company, L.L.C.?
Company Description
The Ritz-Carlton Hotel Company sets the gold standard in luxury hospitality worldwide, with a strong commitment to service in both hotels and communities. The company has been recognized with numerous awards for its excellence in hospitality.
This is a full-time on-site Senior Sous Chef role located in Naples, FL at The Ritz-Carlton Hotel Company, L.L.C.. The Senior Sous Chef will be responsible for overseeing the day-to-day culinary operations, managing kitchen staff, creating new menu items, and ensuring food quality and presentation meet the highest standards.
- Culinary skills, including menu planning and food preparation
- Leadership and management abilities
- Experience in fine dining or luxury hotel culinary settings
- Strong attention to detail and creativity in culinary arts
- Excellent communication and teamwork skills
- Knowledge of food safety and sanitation regulations
- Formal culinary education or equivalent experience
- Previous experience in a Senior Sous Chef or similar role