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Pastry Sous Chef

The River Café
Brooklyn, NY Full Time
POSTED ON 1/1/2025 CLOSED ON 1/21/2025

What are the responsibilities and job description for the Pastry Sous Chef position at The River Café?

Pastry Sous Chef
Fine Dining restaurant is seeking pastry Sous Chef to join pastry department team.
Seasonal creative menu, professional work environment, chocolate production room.
Plated desserts, specialty cakes, private events. Five day work week, health benefits, paid time off.

Please forward resumes to chef@rivercafe.com

Salary : $70,000 - $85,000

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