Manager/Supervisor

Job Overview
We are seeking a dedicated and experienced Supervisor to lead our team in a fast-paced environment. The ideal candidate will have a strong background in hospitality management, with expertise in kitchen management and food handling. This role is crucial for maintaining high standards of service, ensuring efficient operations, and fostering a positive work atmosphere.

Duties

• Oversee daily operations of the kitchen and dining area, ensuring compliance with health and safety regulations.
• Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
• Assist in budgeting processes to ensure financial efficiency within the department.
• Train, mentor, and supervise staff, providing guidance to enhance their skills and performance.
• Coordinate with cooks and kitchen staff to ensure timely preparation and presentation of food.
• Address customer inquiries and complaints promptly to maintain high satisfaction levels.
• Implement food management practices to ensure quality and consistency in service delivery.

Requirements

• Proven experience in a supervisory role within the hospitality industry, preferably in quick service fast food restaurants or hotels.
• Strong knowledge of food handling practices and kitchen management techniques.
• Excellent organizational skills with the ability to manage multiple tasks effectively.
• Familiarity with budgeting processes and inventory control systems.
• Exceptional communication skills, both verbal and written, to effectively lead a team.
• A passion for helping others succeed in their roles while maintaining high operational standards.

If you are ready to take on this exciting opportunity as a Supervisor, we encourage you to apply today!

Job Types: Full-time, Part-time, Seasonal

Pay: $18.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $18 - $22