Server-Wood Village

Position Summary Servers sell and serve food and drinks in a professional manner Essential Duties and Responsibilities The essential functions include but are not limited to the following Recommending and selling beverages to guestsServing food and drinks to guestsEntering all orders into the Point of Sale POS systemAccepting money and making change when neededAssisting the bartender with stocking inventory and general cleaningEnsuring compliance with all State and local alcohol ordinances and the implementation of these ordinancesPerforming cleaning side work as assignedCompleting all service paperwork as requiredSupporting waiters and kitchen staff in other duties as requiredPerforming other work related duties as directed Minimum Qualifications Knowledge Skills and Abilities Excellent customer service and people skills requiredMust be able to suggestively sell food and beverage itemsState Alcohol server license and food handlers card requiredBasic mathematical skills; ability to make changePhysical ability to carry medium trays with multiple drinksPrevious serverrestaurant experience preferredHigh energy and stamina are requiredAbility to stay calm and work efficiently under pressureAbility to prioritize job duties and manage time effectivelyStrong verbal communication skills requiredWillingness to work evenings and weekends as requiredAbility to read menus safety documents etcMust be 18 years of age or olderKnowledge of safety proceduresPhysical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position Reasonable accommodations may be made to enable individuals with disabilities to perform the functions While performing the duties of this position the employee is standing the entire shift The employee frequently reaches bends stoops lifts shakes stirs pours carries and pushes The employee frequently is required to use manual dexterity to handle or feel objects tools or controls in repetitive motions The employee is frequently required to walk; sit; and reach overhead The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds The employee must frequently communicate with expediters and servers and read orders on tickets The employee is occasionally exposed to hazards including but not limited to cuts from knives slipping tripping falls and burns; frequent exposure to smoke steam high temperatures humidity extreme cold; frequent contactimmersion of hands in water sanitation solutions meat products poultry products seafood and produce items and frequent washing of hands Note This job description in no way states or implies that these are the only duties to be performed by the employees incumbent in this position Employees will be required to follow any other job related instructions and to perform any other job related duties requested by any person authorized to give instructions or assignments All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities To perform this job successfully the incumbents will possess the skills aptitudes and abilities to perform each duty proficiently Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others The requirements listed in this document are the minimum levels of knowledge skills or abilities This document does not create an employment contract implied or otherwise other than an at will relationship "