What are the responsibilities and job description for the Food Runner position at The Rockaway Hotel?
The Rockaway Hotel is looking for an experienced food runner with the ability to quickly and professionally run food from the kitchen to the tables. Food runners must be able to describe the dish in a professional manner and answer any questions related to ingredients and preparation.
Responsibilities Include:
Responsibilities Include:
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Serve welcome drinks and hors d’oeuvres, upon guests’ arrival Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Check in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Answer guests’ questions about ingredients and menu items
- Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
- Make sure families with young children get kids menus and special silverware sets
- Availability to work various shifts
- Team Player
- Ability to carry heavy trays and stand for long periods
- Multitasking abilities
- Experience in a fast paced environment
- Ability to provide outstanding customer service
Salary : $16