What are the responsibilities and job description for the Head Chef position at The Rose Garden Cocktail Lounge?
Overview
We are seeking a skilled and enthusiastic Head Chef to join our dynamic team. The ideal candidate will have a passion for the culinary arts and a commitment to delivering high-quality dishes. As Head Chef, you will be responsible for food preparation and presentation. Your attention to detail and dedication to food safety will contribute to a smooth and efficient kitchen environment.
Responsibilities
- Prepare ingredients by washing, chopping, slicing, and measuring according to recipes and kitchen requirements.
- Maintain cleanliness and organization of the prep area, ensuring all tools, ingredients, and equipment are in good working order.
- Assemble dishes according to plating standards
- Adhere to food safety and handling regulations to maintain a safe environment for both staff and guests.
- Communicate effectively with FOH staff to coordinate timely preparation and delivery of dishes
- Manage time efficiently during busy periods to ensure ingredients are prepped
Experience
- Previous experience in a fast-paced kitchen or culinary environment is required.
- Familiarity with food preparation, kitchen tools, and cooking techniques is required
- Understanding of food safety and hygiene practices is essential.
- Ability to work well in a team, with strong communication skills to coordinate effectively with other kitchen staff.
- Strong organizational skills, attention to detail, and ability to multitask in a high-energy setting.
- Banquet experience is beneficial
Join us in delivering an outstanding dining experience by bringing your culinary passion and preparation skills to our team!
Job Types: Full-time, Part-time
Benefits:
- Food provided
Shift:
- Evening shift
Ability to Commute:
- Phoenix, AZ 85003 (Required)
Ability to Relocate:
- Phoenix, AZ 85003: Relocate before starting work (Required)
Work Location: In person
