Dishwasher

Summary

This part-time (less than 30 hour per week), entry-level position plays a crucial role in maintaining the cleanliness and efficiency of a restaurant's kitchen and dining areas. They are responsible for cleaning dishes, utensils, kitchen equipment, as well as maintaining the overall cleanliness and sanitation of both kitchens, the dining room and events space. In addition, this position will be responsible for receiving and organizing inventory (product rotation) and possibly light prep work such as peeling vegetables, picking herbs, etc.

Essential Functions

Dishwashing

• Operate commercial dishwashing equipment to clean dishes, glasses, utensils, and other kitchen equipment
• Ensure that dishes are properly sanitized and stored in designated areas
• Handle and dispose of kitchen waste in accordance with sanitation guidelines
  
  

Kitchen Support

• Assist kitchen staff with tasks such as food preparation, stocking supplies, and maintaining cleanliness
• Follow proper food safety and hygiene procedures at all times
• Communicate effectively with kitchen and serving staff to ensure smooth operation during peak hours
  
  

Cleaning and Maintenance

• Maintain cleanliness and organization in dishwashing and storage areas
• Regularly clean and sanitize kitchen equipment, including dishwashing machines, sinks, and countertops
• Sweep and mop floors in kitchen and dining areas as needed
• Maintain cleanliness of restrooms within the Bistro
• Assist with general cleaning tasks throughout the restaurant as needed