What are the responsibilities and job description for the Executive Chef position at The Rusty Pelican Miami?
Company Overview: With its stunning waterfront location and commitment to delivering exceptional dining experiences, The Rusty Pelican Miami is a premier destination for foodies and visitors alike. Our team of passionate chefs and service professionals work together to create an unforgettable experience for our guests.
We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will play a vital role in preparing and presenting dishes that exceed our guests' expectations. If you have a passion for cooking and a strong work ethic, we encourage you to apply for this exciting opportunity.
Job Responsibilities:
Required Skills and Qualifications:
We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will play a vital role in preparing and presenting dishes that exceed our guests' expectations. If you have a passion for cooking and a strong work ethic, we encourage you to apply for this exciting opportunity.
Job Responsibilities:
- Prepare and cook meals according to established recipes and standards.
- FOLLOW FOOD SAFETY AND SANITATION GUIDELINES.
- Maintain a clean and organized work area, up to par with Health Department standards.
- Collaborate with team members to ensure efficient and effective service.
- Set up and stock stations with all necessary supplies.
- Evaluate food quality and presentation before serving.
- Communicate effectively with the kitchen management to ensure smooth operations.
Required Skills and Qualifications:
- 2 years previous experience as a line cook.
- Demonstrated knowledge of cooking techniques, ingredients, and kitchen equipment.
- Ability to work in a fast-paced and high-pressure environment.
- Positive attitude, team player, and able to work collaboratively with others.
- Flexibility to work flexible hours, including weekends and holidays.
