What are the responsibilities and job description for the Line Cook position at The Rusty Pelican Miami?
Company Overview
With dazzling waterfront views, contemporary American cuisine and glamorous decor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.
Rusty Pelican is hiring individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners and community. In this high energy and naturally fast-paced environment, you are an essential piece to our sophisticated and captivating dining experience.
Position Summary:We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations.
Responsibilities:
With dazzling waterfront views, contemporary American cuisine and glamorous decor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.
Rusty Pelican is hiring individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners and community. In this high energy and naturally fast-paced environment, you are an essential piece to our sophisticated and captivating dining experience.
Position Summary:We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations.
Responsibilities:
- Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.
- Follow food safety and sanitation guidelines.
- Maintain a clean and organized work area, up to par with Health Department standards.
- Collaborate with team members to ensure efficient and effective service.
- Set up and stock stations with all necessary supplies.
- Ensure food is prepared and presented in an attractive and appetizing manner.
- Assist with the preparation of ingredients and food items for future meals.
- Monitor inventory levels and communicate any shortages or needs to the kitchen management.
- Handle and store food items appropriately to prevent spoilage and waste.
- Adhere to portion control standards and minimize food waste.
- Assist in training and mentoring junior kitchen staff as needed.
- 2 years previous experience as a line cook.
- Knowledge of cooking techniques, ingredients, and kitchen equipment.
- Ability to work in a fast-paced and high-pressure environment.
- Positive attitude, team player, and able to work collaboratively with others.
- Must be able to work flexible hours, including weekends and holidays.
