What are the responsibilities and job description for the Bartender position at The Rusty Pelican?
Restaurant Overview:
With dazzling waterfront views, contemporary American cuisine and glamorous dcor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican a premiere waterfront dining destination.
Rusty Pelican is hiring individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners and community. Join us in this high energy and naturally fast-paced environment where you are an essential piece to our sophisticated and captivating dining experience.
Top-notch Benefits:
Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:
- 24 hours paid Sick Time renewed yearly
- Management Referral Program with up to a $4,000 payout for qualifying management positions
- Employee Meals - Free meal for every eight-hour shift
- Employee Assistance Program (EAP) to assist with work life balance
- Paid vacation starting at 2 weeks per year
- Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
- Numerous opportunities for growth and advancement
- Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off
Responsibilities:
- Prepare and serve a diverse range of alcoholic and non-alcoholic beverages with precision and flair.
- Engage with guests in a friendly and professional manner, ensuring a memorable and enjoyable experience.
- Demonstrate expert knowledge of whiskey varieties, including origins, flavor profiles, and pairing suggestions.
- Maintain cleanliness and organization of the bar area, including stocking inventory and managing supplies.
- Adhere to all health and safety regulations, ensuring responsible service of alcohol at all times.
- Provide assistance to other team members and perform additional duties as assigned.
Requirements:
- 2 or more years of experience as a bartender in a high-volume establishment
- Strong knowledge of whiskey and other spirits, with a passion for mixology.
- Excellent communication and interpersonal skills.
- Ability to multitask and thrive in a fast-paced environment.
- Attention to detail and commitment to delivering exceptional service.
- Flexibility to work evenings, weekends, and holidays as required.
- TIPS or similar certification (can obtain upon hire)
- If you are a dedicated professional with a passion for mixology and a commitment to providing outstanding customer service, we want to hear from you! Join us at Odyssey Restaurant and become part of a team dedicated to creating unforgettable experiences for our guests.
Physical Demands:
- Must be able to walk and stand for hours at a time. Lift and carry up to 40 lbs. Balance and walk with heavy trays, dinnerware and drinks full time.
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace.