What are the responsibilities and job description for the Hospitality Professional position at The Sagamore Resort?
Job Summary
The Sagamore Resort is seeking a skilled and experienced Hospitality Professional to join our team as a server. This is an exciting opportunity to work in a fast-paced environment and deliver exceptional service to our guests. If you are a motivated and results-driven individual who is passionate about hospitality, we encourage you to apply!
Responsibilities
Some of your key responsibilities as a Hospitality Professional will include:
• Taking orders and serving food and beverages to guests in a timely and efficient manner
• Maintaining a clean and organized workspace, adhering to health and safety standards
• Handling guest complaints and resolving issues in a professional and courteous manner
• Collaborating with other team members to ensure seamless service delivery
• Participating in ongoing training and development programs to enhance your skills and knowledge
Requirements
To succeed in this role, you will need to possess excellent communication and interpersonal skills, as well as the ability to work effectively in a team environment. You should also be knowledgeable about wine presentation and have proper cash handling skills. Additionally, you should be able to time and coordinate food delivery, clear tables efficiently, even when the Busser is on duty (Pre-bus), handle guest concerns, and complete closing side work and end-of-shift paperwork accurately.
Benefits
As a valued member of our team, you will enjoy several benefits, including dental insurance, a free meal for every shift worked, hotel discounts, and opportunities for career advancement. We also offer competitive pay rates and a comprehensive training program to help you develop your skills and reach your full potential.
The Sagamore Resort is seeking a skilled and experienced Hospitality Professional to join our team as a server. This is an exciting opportunity to work in a fast-paced environment and deliver exceptional service to our guests. If you are a motivated and results-driven individual who is passionate about hospitality, we encourage you to apply!
Responsibilities
Some of your key responsibilities as a Hospitality Professional will include:
• Taking orders and serving food and beverages to guests in a timely and efficient manner
• Maintaining a clean and organized workspace, adhering to health and safety standards
• Handling guest complaints and resolving issues in a professional and courteous manner
• Collaborating with other team members to ensure seamless service delivery
• Participating in ongoing training and development programs to enhance your skills and knowledge
Requirements
To succeed in this role, you will need to possess excellent communication and interpersonal skills, as well as the ability to work effectively in a team environment. You should also be knowledgeable about wine presentation and have proper cash handling skills. Additionally, you should be able to time and coordinate food delivery, clear tables efficiently, even when the Busser is on duty (Pre-bus), handle guest concerns, and complete closing side work and end-of-shift paperwork accurately.
Benefits
As a valued member of our team, you will enjoy several benefits, including dental insurance, a free meal for every shift worked, hotel discounts, and opportunities for career advancement. We also offer competitive pay rates and a comprehensive training program to help you develop your skills and reach your full potential.
