What are the responsibilities and job description for the Bartender position at The Saint Dallas?
We are looking for a Bartender to join our team at The Saint in Lower Gaston! The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans.
What we are looking for:
- Greet guests with a welcoming smile, be engaging with our guests.
- Able to create mixologist level cocktails along with the knowledge of classic cocktails.
- Prepares and serves alcoholic & non-alcoholic drinks according to standardized recipes and ingredients.
- Must be fully knowledgeable of our food & beverage menus, selling techniques and service delivery of all items. Guide guests with recommendations for any allergy issues and accurately take guests orders.
- Evaluate proper identification of guests to insure they are of proper drinking age.
- Serves guests responsibly in accordance with Company policy, alcohol awareness training and state laws.
- Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly, and efficiently secure cash and other forms of payment
- Able to assist with food running to bar and dining room tables.
- Anticipate the guests’ needs and respond appropriately with a sense of urgency.
- Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests.
- Maintain cleanliness of all equipment, POS station, tools, supplies and ensures equipment is in good working order, including maintaining the cleanliness, sanitation, and appearance of the bar.
- Restocking of all bar inventory.
- Perform other job-related duties as requested.
Ideal Candidate:
- One year of fine dining restaurant bartending experience preferred.
- Mixologist experience preferred.
- Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes.
- Must have a strong passion for food, beverage and service.
- Candidates must be able to bend and lift to 50 lbs.
- Must be a team player and have a positive attitude.
- Candidate must be able to work a flexible schedule, must be able to work weekends, and holiday.
We offer competitive pay and company benefits!
