What are the responsibilities and job description for the Fine Dining Server/Weekend Sommelier position at The Saint Dallas?
Fine Dining Server/Weekend Sommelier
We are looking for a fine dining server, and weekend sommelier to lead our team at The Saint in Dallas, TX! Just north of Deep Ellum, The Saint promises fresh pasta, dry-aged steaks, and options for vegetarians and vegans.
This Unique role will allow the successful candidate to continue to grow as a fine dining server but also hone their wine service and selling techniques during prime business hours. Well presented and articulate the ideal candidate will be compensated with a competitive hourly rate plus commission on wines sold. The candidate will also be trained to assist the Beverage Manager with ordering, inventory and staff training.
**Important Note
**Important Note
'Important Note - Candidates for this position are required to provide a cover letter detailing how they are qualified to perform the duties of a 'Sommelier.'
Candidates without a cover note will be considered for a Server Role only.
What we are looking for:
● Greet guests with a welcoming smile, be engaging with our guests.
● Must be fully knowledgeable of our food & beverage menus, selling techniques and service delivery of all items. Guide guests with recommendations for any allergy issues and accurately take guests orders.
● Evaluate proper identification of guests to insure they are of proper drinking age.
● Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly and efficiently secure cash and other forms of payment
● Able to assist with food running to bar and dining room tables.
● Anticipate the guests’ needs and respond appropriately with a sense of urgency. Maintain table cleanliness utilizing a silent service approach.
● Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations.
● Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests.
● Update the wine list in coordination with the chefs and the managers when nessesary.
● Recommend food and wine pairings; advise guests on wines based on personal tastes.
● Manage wine cellar and ensure its fully stocked.
● Maintaining the wine stock.
● Perform other job-related duties as requested
Ideal Candidate:
● Must have at least one year of prior fine dining serving experience
● Must have a strong passion for food, beverage and service
● Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes
● Candidates must be able to bend and lift to 50 lbs.
● Candidates must be at least 21 years old
● Must be a team player and have a positive attitude
● Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays
We offer competitive pay and company benefits!
