What are the responsibilities and job description for the Assistant Manager/Supervisor position at The Salad Station?
Excellent customer service, family farming atmosphere, fresh local ingredients, and the pay by the pound concept are a few qualities that make The Salad Station unique. We pride ourselves on the friendly, fun and fresh experience our guests have when visiting our stores. The “pay by the pound” concept is very different for many, but our guests love the fact that they are paying for exactly what they created. Every ingredient on their plate was placed with a purpose.
We offer the opportunity to be on the ground floor of a fast-growing company with a chance to be innovative, FRESH, and to grow with our company.
Responsibilities
* Overseeing Salad Station's Fresh, Full, Clean, Kind mission
* Team Culture and handling difficult situations
* Reporting, Deposits, Following Company Guidelines
* Oversee Training and Onboarding New Team Members
Fresh Perks
* Tip Pooling
* Great Restaurant Hours - 10 am - 7:30 pm, Closed on Sundays and Holidays
* Living a fresh lifestyle and working for the FRESHEST brand in the restaurant world
* A fast pace environment
* A chance to bring BIG ideas to a new company
Family Qualifications - Restaurant experience not required
* Dependable, Motivated, and Honest
* Passionate for serving others and Customer Service
* Confident personality and a BIG SMILE
* THE strongest work ethic
* Open availability
* Organization and Computer Savvy
Job Type: Full-time
Pay: $10.00 - $13.00 per hour
Expected hours: 25 – 45 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- Day shift
- Evening shift
- Morning shift
Ability to Relocate:
- Baton Rouge, LA 70816: Relocate before starting work (Required)
Work Location: In person
Salary : $10 - $13
