What are the responsibilities and job description for the Food Prep Team Member position at The Salad Station?
Main Responsibilities of a Food Prep:
- Preparing workstations, cooking ingredients, and prepping products.
- Cooking and arranging food.
- Maintaining cleanliness and food safety.
- Cleaning smallwares
Food Prep Job Description:
We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking and prepping prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together.
Food Prep Job Requirements:
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
Excellent customer service, family farming atmosphere, fresh local ingredients, and the pay by the pound concept are a few qualities that make The Salad Station unique. We pride ourselves on the friendly, fun and fresh experience our guests have when visiting our stores. The “pay by the pound” concept is very different for many, but our guests love the fact that they are paying for exactly what they created. Every ingredient on their plate was placed with a purpose.
Pay: $8 - $12 / hour
Pay:
- Tips
Benefits:
- Flexible schedule
- Employee discount
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
Job Types: Full-time, Part-time
Pay: $9.00 - $12.00 per hour
Shift:
- Day shift
- Morning shift
Ability to Relocate:
- Baton Rouge, LA 70810: Relocate before starting work (Required)
Work Location: In person
Salary : $8 - $12
