What are the responsibilities and job description for the Restaurant Manager position at The Salt Line - DC?
Excellent opportunity to join the team at this well established DC favorite. Heading into it's 9th spring/summer season, The Salt Line Navy yard is one of the premier waterfront dining and drinking establishments in DC and THE go to spot for The Nats, DC United and all the Navy Yard sporting and stadium events. If you enjoy high energy, dynamic restaurant settings than we want to meet you!
Candidates ideally have a minimum of 1-2 years of comparable restaurant manager experience, but we are also very interested in meeting candidates with strong foh service and hospitality experience looking to take the next step into management.
All candidates, first and foremost, are excellent team players, have a passion for guest service, and take pride in delivering an exceptional guest experience. Ideal candidates have both fine dining and high volume experience, enjoy working in a dynamic and energetic environment, possess strong leadership skills, have a collaborative team mentality, are highly efficient and organized with a sharp attention to detail. and bring a genuine enthusiasm for all things Food, Beverage, and Hospitality.
This position will work closely with the General Manager in opening and closing the restaurant, supervising the daily shifts and operations, staff support and development, and above all ensuring the highest level of guest service and satisfaction.
Little bit more about The Salt Line: The Salt Line concept combines the spirit of a New England Style Raw Bar and Seafood House with the bounty of the Chesapeake and the energy of the Nation’s Capital. Located across the street from Nats park in the Navy Yard neighborhood, The Salt Line Navy Yard has established itself as one of the most acclaimed, beloved and busiest restaurants in Washington DC. Both neighborhood go-to and dining destination, TSL has received numerous accolades including a coveted three stars from the Washington Post's Tom Sietsema. the 2019 Rammy for Chef of the Year to Kyle Bailey, and the 2020 Rammy for Favorite Gathering Place.
Little bit about Long Shot Hospitality Group: Longshot Hospitality is a DC based team of veteran DMV restaurant professional committed to providing signature dining experiences built around world class food, ambience and hospitality. The group currently encompasses three The Salt Line restaurants (Navy Yard, Ballston, and Bethesda), Dauphine's in the heart of downtown DC, and our newest concept Ometeo, which opened December 2023 in Tysons VA. For more information visit https://longshothospitality.com
If you enjoy working as part of a team in the daily pursuit of restaurant excellence and genuinely enjoy delivering truly memorable guest experiences, then we would love to meet you and further discuss this opportunity. Please submit a resume along with a brief cover letter telling us a little about yourself, why The Salt Line caught your eye, and why you think you'd be the right fit for The Salt Line.
Competitive Salary commensurate with experience.
The Salt Line is an equal opportunity employer.
Benefits Offered:
- Competitive salary
- Two weeks paid time off
- 5 days paid sick days
- Company health care plan
- Company wide dining benefits
- Full Parking Benefits
- Excellent opportunities for growth and career advancement in the expanding The Salt Line concept and Long Shot Hospitality restaurant group
For more information, follow @TheSaltLine on Twitter and Instagram or visit www.thesaltline.com.
https://www.washingtonpost.com/lifestyle/magazine/the-salt-line-is-an-instant-hit-with-superb-seafood-and-a-view-to-match/2017/08/28/5e7cf3b0-8693-11e7-a94f-3139abce39f5_story.html?utm_term=.9d8b2412c9ba
https://dc.eater.com/2019/10/25/20931908/salt-line-dc-washington-nationals-unofficial-restaurant-bar-ryan-zimmerman-partner-world-series
