What are the responsibilities and job description for the Kitchen help for gluten free eatery position at The Salted Fry?
The Salted Fry is looking for reliable, hard-working, honest people to assist in the kitchen. Knowledge of food prep/handling, cleaning and use of fryers a plus. Knowledge of GLUTEN FREE, vegan and organic elements are a plus. Food Handler Certification is a plus.
Additional Compensation:
- Tips
- Bonuses
Benefits:
- Flexible schedule
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
This Job Is:
- Open to applicants who do not have a high school diploma/GED
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
Job Types: Full-time, Part-time
Pay: $31,200.00 - $41,600.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Shift:
- Day shift
- Night shift
Experience:
- Kitchen: 1 year (Required)
- relevant: 1 year (Preferred)
Work Location: In person
Salary : $31,200 - $41,600