Front of House Manager

Job Summary
The Salty Cod has a requirement for a well-seasoned front of house employee who can lead the Front of House team in a positive manner.

• All applicants must be dedicated, passionate about bar craft and service, eager to learn, and willing to work in a fast-paced environment.
• You will be expected to have excellent wine, beer, and craft cocktail knowledge to educate guests on our unfamiliar concept.
• Barista talents are beneficial since we do serve a variety of espresso beverages
• Must be able to collaborate well with coworkers and patrons to create a unique and pleasant well round experience.
• Cleanliness, professionalism, and punctuality are an absolute necessity.
• Applicant must be able to work as a team with Chef Kristen and take direction to assist her with daily tasks and ordering.
• Candidates are required to adhere to company policies and procedures

Responsibilities

• Lead and manage front-of-house operations, ensuring a seamless dining experience for guests.
• Train, develop, and mentor staff, fostering a positive work environment that encourages teamwork and professional growth.
• Conduct interviews and assist in the hiring process for front-of-house staff.
• Scheduling Front of House staff to make sure each shift is adequately staffed
• Maintain compliance with food handling and safety regulations to ensure the health and safety of both guests and staff.
• Utilize POS system for efficient order processing and payment handling.
• Monitor guest feedback and implement improvements to enhance service quality.
• Collaborate with kitchen management to ensure smooth communication between front-of-house and back-of-house operations.

Experience

• Proven experience in restaurant management or as an assistant manager in a casual dining setting.
• Familiarity with shift management practices and effective team leadership strategies.
• Familiarity with serving is a necessity. Applicant will be expected to thoroughly understand the food menu and how to sell it.
• Strong knowledge of food handling procedures and food management practices.
• Experience with training development to elevate team performance in service delivery.
• Proficiency in using SpotOn POS or similar point-of-sale systems is preferred.
• A passion for the food industry and a commitment to providing outstanding customer service.

The Salty Cod is an Equal Opportunity Employer. All positions have a 90-day probationary period. If hired, employee will be responsible for primary job duties and all other duties assigned by management team. Applicant must be able to lift a minimum of 50 pounds. Experience desired, resume required.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Shift:

• Evening shift
• Morning shift

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Athens, AL 35611 (Required)

Ability to Relocate:

• Athens, AL 35611: Relocate before starting work (Required)

Work Location: In person

Salary : $50,000 - $60,000