What are the responsibilities and job description for the Head Cook and Kitchen Manager position at The Salvation Army Cascade Division?
Job Description
Job Description
Recruiting Opportunity Closes : 03.09.2025
Hourly Wage : $27.00 - $32.00 DOE
Hours Per Week : 40
Status : Non-Exempt / Full Time
Number of Positions : 1
Department : Sunderland RV Safe Park Village
Position Title : Head Cook – Kitchen Manager
The Salvation Army Mission Statement :
The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Application Instructions :
Complete the online job application, upload a resume.
To apply online go to : Head Cook and Kitchen Manager
To apply in person go to 9827 NE Sunderland Ave. Portland, OR 97211. Bring a resume and complete the job application provided to you. Incomplete applications will not be accepted.
Questions, contact Justin Moshkowski at justin.moshkowski@usw.salvationarmy.org or call (503) 731-3916. Mr. Moshkowski is the sole point of contact for questions regarding this position.
Recruiting Accommodation Statement :
To obtain assistance with accommodations related to the American’s with Disabilities Act (ADA) concerning your application process, please contact 1-888-887-6528 or email thq.reporting.line@usw.salvationarmy.org, attention Eric Hansen or Sheila Jordan.
Education and Work Experience :
- Education : High school diploma or GED.
- A minimum of three (3) years of experience as a cook in either a business or social services setting.
- The individual must obtain yearly certification in First Aid, CPR, and a Multnomah County Food Handler’s Card.
- Experience in preparing / cooking food on a large- to institutional-scale is required.
Scope of Position :
The Kitchen Manager is responsible for preparing and serving meals to the participants of the Sunderland RV Safe Park Village program. They are / he / she is also responsible for the operation of and supervision of the use and maintenance of all kitchen equipment. The Kitchen Manager is responsible for maintaining the kitchen and ensuring the kitchen and food storage areas are in compliance with current Oregon Health Department standards. The Kitchen Manager will also supervise volunteers assigned to the kitchen or food storage areas. They will professionally and appropriately deal with program participants and donors, plan daily meals, maintain records, and prepare food for regular meals and special events. Any special or unusual concern is to be brought to the immediate attention of the program administrator.
Knowledge, Skills and Abilities Required :
Licenses and Certifications required :
Essential Duties and Responsibilities :
Physical Requirements :
Working Conditions :
Miscellaneous :
The Salvation Army does have a dress code that includes professional dress which is appropriate to the work environment and reflects well on the organization.
The candidate chosen for this position will be required to pass a criminal history information check. Conviction of a crime will not automatically preclude employment. The circumstances involved in the conviction(s) will be considered.
Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment to meet the physical requirements of the position. The Salvation Army would attempt to satisfy requests if the accommodation needed is reasonable and no undue hardship would result.
Supervisor : Program Administrator, Sunderland RV Safe Park Village.
Salary : $27 - $32
