What are the responsibilities and job description for the Food Services Manager (STC County) position at The Salvation Army Central Territory?
The Salvation Army St. Charles/ O'Fallon Corps is looking for a Food Services Manager. This individual will ensure the efficient operation of the Food Services department at both locations. Provide supervision and guidance to kitchen employees/volunteers.
This is a full-time, 40 hours per week, $45,000 per year.
2140 N 4th Street, St. Charles, Missouri
Essential Functions
- Supervise food preparation and ensure that clients are satisfied.
- Prepare meals when staff or volunteers are absent.
- Work schedule would be 80% of time at O'Fallon Booth Shelter and 20% at STC Feeding site.
- Ensure all food items and products are stored, prepared, and served according to prescribed standards and all applicable rules and regulations.
- Provide supervision and guidance to kitchen employees/volunteers.
- Overseeing the training of employees/volunteers to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.
- Develop menus according to prescribed frequency and duration.
- Order kitchen materials and ingredients based on the menu and availability.
- Maintain clean working environments according to all applicable rules and regulations.
- Maintain adequate inventory levels and conduct weekly inventories.
- Ensure department operates within budget.
- Produce and submit monthly expense reports.
- Complete monthly stats report (TSA, Food Bank) for all feeding programs.
Qualifications
Education: High School diploma or equivalent
Experience:
- Minimum three years' experience in a similar position.
- Purchasing, inventory management & food cost control.
- Culinary, operational, and management.
- Managing a diverse kitchen staff in a restaurant.
- Purchasing, inventory management & food cost control experience.
- Online purchasing systems, excel and database management.
Certifications/Licenses:
- Certified Food Handler certification (within 90 days of employment)
- ServeSafe Certification (within 90 days of employment)
Supervisory Responsibility
Supervision of Food Service staff/volunteers.
Safe from Harm Level
Basic Plus
Bloodborne Pathogen Level
3
Physical and Working Conditions
Include speaking, hearing, and vision; manual dexterity; bending, squatting, and walking; lifting, pulling, pushing materials up to 80 pounds; standing for extended periods of time. Reasonable accommodation may be made to enable individuals to perform the essential functions of this job.
Requirements:Who are we?
https://www.youtube.com/watch?v=8JJuAE4H_VQ&feature=youtu.be
The Salvation Army Mission
The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Fair Chance Hire
The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.
Benefits
The Salvation Army offers a competitive benefit package including:
- 14 days paid holidays
- Sick time, personal days, and a floating holiday
- Health, Dental, Vision, and Hearing insurance
- Company-paid Life Insurance
- Voluntary Life Insurance
- Company-paid Pension Fund
- Long Term Disability with buyup option
- Voluntary Retirement Fund (403b)
- Voluntary Aflac products
- Voluntary Short-term Disability
- Other elective benefits
Salary : $45,000
